Lemon and Rosemary Madelienes
From the Jeanne d'Moore Kitchen
You will need a madeliene pan for this recipe. Makes 12 large madelienes.
INGREDIENTS:
Butter and flour for pan
1/4 cup olive...
Coconut crepes
Makes 5-6 crepes
Ingredients
1/2 cup plain flour, sifted
2/3 cup coconut milk
2 eggs, lightly whisked
40 g butter, melted and cooled
Method
Place the flour in a bowl making...
Mango and Coconut Financiers
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Cheese and Black Lime Relish muffins…
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Watermelon, rocket and feta salad
This layered salad looks great in a glass bowl with some watermelon stars for effect.
You’ll need:
• Approx 1 kilo of watermelon
• 250 gm Marinated...
Baked ham
A whole ham leg on the bone makes a fantastic Christmas centrepiece, however, if you’re looking for a simpler (and smaller) option this baked...
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A delicious drink always makes things a bit more special. This non-alc Made by Araluen is pretty and refreshing – perfect with prawns.
Step 1:...
Raw cranberry cheesecakes
This delicious raw ‘cheesecake’ is packed with nuts and cranberries and is gluten free, dairy free and vegan. It also tastes amazing! I froze...
Figgy pudding
With figs abundant throughout the region in December this is a traditional style English recipe which actually works with our in-season produce! We used...
