New generation graduate Grain Leaders Program

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GrainGrowers recently celebrated the graduation of the 2024 Australian Grain Leaders Program in Adelaide, with participants from across the country stepping into the future...

Highland heritage

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Kristi Jacklin’s journey to cattle famer stretches from regional Victoria, to the rugged coastline of northeast Scotland, before eventually coming to life on her...

Addicted to farming

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Fourth generation Miling farmer Tony White fondly calls farming his addiction. He not only loves what he does, but also the lifestyle it affords...

In the limelight

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Veronica Trethewey’s excitement about Australian Black Limes is palpable, and there is a genuine feeling that she and husband Grant are on the brink...

Someone’s telling porky pies…

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If you’ve ever scrutinised the bacon packaging in a supermarket fridge, you would have encountered a curious thing. While the trusty green and gold ‘Made...

New kid on the block

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In an Australian-first, black limes are being produced right here in the Northern Valleys, at Veronica and Grant Trethewey’s Wanerie farm. Taking a fresh lime...

Seaside tree change

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Reaching the end of a winding road through the sandy hills overlooking the Lancelin coast yields an unexpected joy – a tiny olive grove...

Spicks and speckles

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It is a rare feat to transplant Canadians accustomed to their frosty climate into the scorching Australian paddocks and expect them to flourish. Nonetheless,...

Rachel’s Farm

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There’s nothing quite like a celebrity to raise awareness of a good cause, and the topic of regenerative farming is certainly benefiting from Rachel...

It’s good for the goose!

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A much-loved member of the Cocking family — and local legend — Nigel the Goose has taken out Champion Bird at this year’s Moora...

Oils ain’t oils

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Tourists may be tripping over themselves to capture the perfect Instagram moment in yellow-splashed paddocks, but when it comes to dressing our salads, it’s...

Do you know who grows your food?

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Vegetable grower Warren Trundle wants more people to know where their food comes from – and what it takes to grow it! Over the past...