New kid on the block
In an Australian-first, black limes are being produced right here in the Northern Valleys, at Veronica and Grant Trethewey’s Wanerie farm.
Taking a fresh lime...
Seaside tree change
Reaching the end of a winding road through the sandy hills overlooking the Lancelin coast yields an unexpected joy – a tiny olive grove...
Spicks and speckles
It is a rare feat to transplant Canadians accustomed to their frosty climate into the scorching Australian paddocks and expect them to flourish. Nonetheless,...
Rachel’s Farm
There’s nothing quite like a celebrity to raise awareness of a good cause, and the topic of regenerative farming is certainly benefiting from Rachel...
It’s good for the goose!
A much-loved member of the Cocking family — and local legend — Nigel the Goose has taken out Champion Bird at this year’s Moora...
Oils ain’t oils
Tourists may be tripping over themselves to capture the perfect Instagram moment in yellow-splashed paddocks, but when it comes to dressing our salads, it’s...
Do you know who grows your food?
Vegetable grower Warren Trundle wants more people to know where their food comes from – and what it takes to grow it!
Over the past...
Managing common winter weeds in the Wheatbelt
With recent rains in our area, weeds are sure to follow!
Weeds are a persistent problem for farmers in the Wheatbelt region of Western Australia,...
Wattle we eat?
Last September I took samples of whole and ground, roasted Wattle seeds to be exhibited at Slow Food’s Terra Madre Salone del Gusto event...
Freemartin Daisy and the first lesson I learned as a farmer’s wife
The very first orphan calf I raised was given to me by my soon-to-be husband just a week before our wedding. In a wave...
Hand-picked heritage
Olive harvest began in the monastic town of New Norcia this month – as it has throughout the Northern Valleys region – with just...
Vive la Flour!
If you’ve ever wondered why French baguettes and Danish pastries have a certain ‘Je ne sais quoi’ the answer is not simply your rose-coloured...
