Meat saving heritage
Fitting in perfectly with our series on eating locally and in season, a sausage making workshop led by Vincenzo Velletri of Slow Food Swan...
So many ways with olives!
Who knew there were so many ways to enjoy the humble olive? With trees around the region dripping with fruit that so often goes...
Crowning the persimmon
An autumnal evening beneath the heavily-laden persimmon trees was the romantic notion dreamt up by the Perth Hills Futures committee – to not only...
Vive la Flour!
If you’ve ever wondered why French baguettes and Danish pastries have a certain ‘Je ne sais quoi’ the answer is not simply your rose-coloured...
Bring on the donuts!
Donuts are in favour at the Locavore Store this month – deliciously sweet and round – perfect for a morning tea snack, or an...
