In the limelight

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Spicks and speckles

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It is a rare feat to transplant Canadians accustomed to their frosty climate into the scorching Australian paddocks and expect them to flourish. Nonetheless,...

Rachel’s Farm

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There’s nothing quite like a celebrity to raise awareness of a good cause, and the topic of regenerative farming is certainly benefiting from Rachel...

It’s good for the goose!

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A much-loved member of the Cocking family — and local legend — Nigel the Goose has taken out Champion Bird at this year’s Moora...

Oils ain’t oils

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Tourists may be tripping over themselves to capture the perfect Instagram moment in yellow-splashed paddocks, but when it comes to dressing our salads, it’s...

Do you know who grows your food?

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Vegetable grower Warren Trundle wants more people to know where their food comes from – and what it takes to grow it! Over the past...

Wattle we eat?

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Last September I took samples of whole and ground, roasted Wattle seeds to be exhibited at Slow Food’s Terra Madre Salone del Gusto event...

Freemartin Daisy and the first lesson I learned as a farmer’s wife

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The very first orphan calf I raised was given to me by my soon-to-be husband just a week before our wedding. In a wave...

Hand-picked heritage

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Olive harvest began in the monastic town of New Norcia this month – as it has throughout the Northern Valleys region – with just...

By the fig and the olive

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Behind the rows of flourishing olive trees lining Brand Highway just north of Gingin lies Koorian Farming Enterprises – a family-run operation growing olives,...

Blueberry bounty

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GreenAcres Blueberry Farm completely fill the Northern Valleys News brief of ‘uncovering the hidden treasures of our region’. Bursting onto the scene this summer,...

Fine and Dandalee

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Award-winning goat breeder Trevor Blight has been breeding goats for fifty years. In 2022, he came full circle, welcoming back Angora goats to join...

There is no alternative to agroecology

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When I read this bold statement on the Terra Madre, Salone del Gusto 2022 program I was no less than intrigued! What was agroecology?...