Trout with Brown Butter and Almonds
Fried fish with almonds brown butter sauce is a popular French classic dish. Brown butter sauce is a simple sauce which has one key...
St Honoré cake
This is a classic French torte which was created in the 1800’s and named after the patron saint of chefs, St Honoré.
The traditional elements...
French Almond Nougat
This beautiful French almond nougat is a lighter and chewier type of nougat. Although it’s called an “almond” nougat, it is a classic recipe...
Watermelon Salad with Torched Goat Cheese
This salad is simple to make and has a combination of unusual ingredients. It doesn’t have onion, garlic or any strong ingredient to overpower...
Sweet Potato Galette
You will need:
600 g sweet potato
3 tbsp chopped parsley
1 clove crushed garlic
4 tbsp olive oil
3 sheets of puff pastry
...
Local produce now available by click and collect
A new business start-up will offer growers from the Northern Valleys region the opportunity to sell their produce directly to consumers – using an...
Locavore salad with roast pumpkin
• Half a Japanese pumpkin from EB Produce, Gingin
• 1 bag of Loose Leaf Co. rocket leaves
• 1 Feta-style goats cheese from Local Goat
•...
Butterflied lamb on the barbeque
You'll never lamb alone on Australia Day!
Try this recipe or simply throw some lamb chops on the barbie to celebrate in true Aussie style.
You...
Nutty gluten-free crackers
Easter is a time for entertaining, as well as chocolate, and these home-made gluten-free crackers are fantastic when you want to whip up a...
Honey, Date and Cinnamon Scones
Ingredients
55 g cold butter
150 g dates
450 g plain flour
28 g baking powder
2 large tblsp honey
1 heaped tsp cinnamon
275 g milk
1 egg for egg wash
Method
Preheat...
Don’s Angus beef ribs
Here is a fantastic recipe for beef ribs courtesy of WA Food Ambassador Don Hancey! It’s the recipe he cooked at the Angus Australia...
Herbed zucchini balls
A very tasty, bite-sized savoury appetizer which is packed with flavour – and a fabulous way of using up the vegetables and herbs which...
