Local producers gain ‘Snail of Approval’
The Swan Valley and Eastern Regions Slow Food Convivium celebrated Terra Madre Day on 10 December with both purpose and panache. Hosted by member...
Locavore salad with roast pumpkin
• Half a Japanese pumpkin from EB Produce, Gingin
• 1 bag of Loose Leaf Co. rocket leaves
• 1 Feta-style goats cheese from Local Goat
•...
Local produce now available by click and collect
A new business start-up will offer growers from the Northern Valleys region the opportunity to sell their produce directly to consumers – using an...
Sweet Potato Galette
You will need:
600 g sweet potato
3 tbsp chopped parsley
1 clove crushed garlic
4 tbsp olive oil
3 sheets of puff pastry
...
Watermelon Salad with Torched Goat Cheese
This salad is simple to make and has a combination of unusual ingredients. It doesn’t have onion, garlic or any strong ingredient to overpower...
French Almond Nougat
This beautiful French almond nougat is a lighter and chewier type of nougat. Although it’s called an “almond” nougat, it is a classic recipe...
St Honoré cake
This is a classic French torte which was created in the 1800’s and named after the patron saint of chefs, St Honoré.
The traditional elements...
Trout with Brown Butter and Almonds
Fried fish with almonds brown butter sauce is a popular French classic dish. Brown butter sauce is a simple sauce which has one key...
Preserve those lemons!
This recipe is based on the traditional Moroccan method of preserving lemons, and the jars make great Christmas presents.
Use the lemons to add flavour...
Chilli mussels
Recipe from David Stott Stringybark Winery
Summer is a great time of year to get out and about in the sunshine and enjoy this Chilli...
