Classic Honey Cake
This recipe is the official Bee Industry Council of Western Australia recipe for those keen bakers wishing to submit an entry into their Honey...
Whole Mandarin Cake
One of our favourite recipes and one that makes the most of the abundance of citrus produce in season in the region!
Recipe adapted from...
San choi bow
San choi bow is a Cantonese dish which I’m sharing today for no other particular reason other than it makes an excellent autumn lunch,...
Strawberry Flaugnarde
From the Jeanne D'Moore Team
In the 19th century this gem of a recipe was created in the south west of France and originally included...
Caroline Taylor’s Lemon cheesecake with raspberry jelly
Caroline Taylor shared this recipe as part of a pasta-making workshop held at the Northern Valleys Locavore Store this April. It was her grandmother’s...
Fire cider
Fire Cider is a tonic, originally made by Rosemary Gladstar in the late 1970’s. She created a base recipe to strengthen the immune system,...
Lamb shank & black barley broth
This beautiful, nutritious lamb broth is an adaptation of my late grandmother’s recipe – and when I made it for this photograph the distinctive...
Flu fighters
The last week the dreaded virus hit our house — it was time to test what I have been preaching!
Hot lemon drinks with honey,...
Whey sodas
Whey sodas can be made using a variety of fruits. Whatever is in season will work and as a bonus, you may even get...
Classic Moussaka
I’ve always found the idea of Moussaka a bit scary — it seems so labour intensive and I admit I cast it in the...
Dehyrdrating produce
A great way to preserve fruit and vegetables is to dry them.
Dehydrating is simple to do, but does take time, although, fortunately, not much...
Baked stuffed zucchini
The Locavore store is teaming with Zucchini at the moment – largely thanks to the efforts of our youngest producer, Russell Oversby. 10-year-old Russell...
