Mulberry Chia Jam
If you have a mulberry tree you are likely swamped with them right now.
I've made mulberry crumble, mulberry cake, mulberry syrup, mulberry ice cream...
Clafoutis or flaugnard? Either way it’s brilliant with berries…
For a long time I’ve been wanting to try making clafoutis – mainly because it’s a really fun word to say – however I discovered that...
Rosace a l’Orange
The unique presentation of this impressive stained glass orange cake also has extraordinary flavours.
Although the recipe may look daunting, it is basically an upside...
It’s soup weather
Winter is soup weather. Soups are easy to make and are a great way to utilise any excess produce.
Most basic soups begin by cooking...
Lamb Chops with Pomegranate
Pomegranates are considered as the ‘fruits of paradise’ in ancient cultures. It’s not only the unique combination of crunchiness and juiciness but also the...
Stuffed figs with feta and prosciutto
I was fortunate enough to be given some figs from Koorian Enterprises when interviewing them for our cover story this month. When Tamieka mentioned...
Fig, Rosemary and Walnut Cake
Seasonal fruits are used widely in French bakeries. Walnuts, along with apples and figs are often used in tarts and cakes because they grow...
Indulgent chicken pies
If you have a jaffle pie maker tucked away in your kitchen you know the joy of turning out perfectly shaped freshly baked pies...
Nectarine, feta & rocket salad
I’ve been loving this fruity feta and rocket salad lately — it’s ideal on a hot summer day and works well with just about...
The whites are running!
Amateur and professional fishers are eagerly rubbing their hands together this week, as coveted crays begin their annual migration into open waters - ready...
Strawberry Tree
This Christmas strawberry tree has been a favourite with my children (and their teachers) for quite a few years now! It’s ideal for kids’...
Easy chocolate mousse
Chocolate mousse is a favourite in our house and since I’m not much of a baker it’s my go-to dessert for entertaining. It’s pretty...
