Preserve those lemons!
This recipe is based on the traditional Moroccan method of preserving lemons, and the jars make great Christmas presents.
Use the lemons to add flavour...
French Almond Nougat
This beautiful French almond nougat is a lighter and chewier type of nougat. Although it’s called an “almond” nougat, it is a classic recipe...
Sweet Potato Galette
You will need:
600 g sweet potato
3 tbsp chopped parsley
1 clove crushed garlic
4 tbsp olive oil
3 sheets of puff pastry
...
Watermelon Salad with Torched Goat Cheese
This salad is simple to make and has a combination of unusual ingredients. It doesn’t have onion, garlic or any strong ingredient to overpower...
Fermented Potatoes
Why would you ferment potatoes (apart from to make alcohol – but I’m not going there!)? By fermenting potatoes, it makes them easier to...
Lemon and Rosemary Madelienes
From the Jeanne d'Moore Kitchen
You will need a madeliene pan for this recipe. Makes 12 large madelienes.
INGREDIENTS:
Butter and flour for pan
1/4 cup olive...
Baked ham
A whole ham leg on the bone makes a fantastic Christmas centrepiece, however, if you’re looking for a simpler (and smaller) option this baked...
Strawberry spritzer
A delicious drink always makes things a bit more special. This non-alc Made by Araluen is pretty and refreshing – perfect with prawns.
Step 1:...
Watermelon, rocket and feta salad
This layered salad looks great in a glass bowl with some watermelon stars for effect.
You’ll need:
• Approx 1 kilo of watermelon
• 250 gm Marinated...
Storm spoils
January has been a month of fires, storms, heatwaves, and the odd torrential downpour. The result has been substantial crop loss and food spoilage....
Have a saucy Christmas!
Sauces, dressings, marinades, and gravies can elevate your Christmas feast to the next level. They are great because they can be made ahead of...
Coconut crepes
Makes 5-6 crepes
Ingredients
1/2 cup plain flour, sifted
2/3 cup coconut milk
2 eggs, lightly whisked
40 g butter, melted and cooled
Method
Place the flour in a bowl making...
