Black Barley Salad
Black Barley is a delicious ancient grain that is low GI and contains high amounts of protein, fibre, vitamin B6 and phosphorus. It offers...
Strawberry and Chocolate Marshmallow Slice
Here we have one version of an old recipe made in many different parts of the French countryside wherever strawberries grew in abundance. The...
Lemon myrtle shortbread
Heather Salter
This delicious shortbread has a delicious hint of lemon from the lemon myrtle.
INGREDIENTS:
250g Butter
125g Caster Sugar
125g Cornflour
250g Plain Flour
1 tablespoon lemon myrtle
Extra caster...
Black Garlic & Mushroom Toast
Recipe from September 2019 Northern Valleys news as supplied by Deneil Fernandez from www.secretsuppers.com
2 tablespoons butter
1 clove of white garlic, finely chopped
250 g mushrooms,...
Perfect polenta porridge
Serve warm on a beautiful winter’s day. Serves 2!
Recipe by Concetta Sultan, photo by Danica Zuks
Ingredients - polenta
• ½ cup Australian polenta
• 1 cup tinned...
Peanut butter eggs
I’ve been a long time fan of Reece’s Peanut Butter Cups, and back in the 90’s my American friend would post them to me...
French Chocolate Bark
From the Jeanne d'Moore kitchen
Mendiants, called chocolate bark in English, are bars or disks of chocolate studded with nuts and dried fruits. You can...
Macadamia and Honey Tart
This recipe has been kindly shared by Mathew Evans, author of The Real Food Companion, and Soil - The incredible story of what keeps the earth,...
Gin with blueberry and finger lime
For a summery gin and tonic with a local twist, this muddled gin,
blueberry and finger lime is refreshing and impressively pink! Try it with Gingin Gin, Marvick...
Ice cream sandwiches with spiced caramel syrup
We have celebrated an early Christmas with my family and I gave the much-loved ice cream sandwich a festive twist by swirling a spiced...
Raw-licious avocado cake
It’s feast or famine with avocados in our region and while supermarkets may boast avos on the shelf all year round the local season...
Spice it up for Christmas
I love the spicy, citrusy smell of pomanders and although their origins have more to do with warding off evil spirits and infectious diseases than celebrating...
