Black Garlic & Mushroom Toast
Recipe from September 2019 Northern Valleys news as supplied by Deneil Fernandez from www.secretsuppers.com
2 tablespoons butter
1 clove of white garlic, finely chopped
250 g mushrooms,...
How to build the perfect salad
The weather is warming up and that means ‘Goodbye’ soup pot and ‘Hello’ to the salad bowl in our house. A salad can be...
Gingerbread Christmas tree…
Gingerbread is synonymous with Christmas and this stacked gingerbread tree changes it up a bit if you usually make a gingerbread house!
I used a...
Chilli mussels
Recipe from David Stott Stringybark Winery
Summer is a great time of year to get out and about in the sunshine and enjoy this Chilli...
Lemon myrtle shortbread
Heather Salter
This delicious shortbread has a delicious hint of lemon from the lemon myrtle.
INGREDIENTS:
250g Butter
125g Caster Sugar
125g Cornflour
250g Plain Flour
1 tablespoon lemon myrtle
Extra caster...
Strawberry and Chocolate Marshmallow Slice
Here we have one version of an old recipe made in many different parts of the French countryside wherever strawberries grew in abundance. The...
Black Barley Salad
Black Barley is a delicious ancient grain that is low GI and contains high amounts of protein, fibre, vitamin B6 and phosphorus. It offers...
Figgy pudding
With figs abundant throughout the region in December this is a traditional style English recipe which actually works with our in-season produce! We used...
Raw cranberry cheesecakes
This delicious raw ‘cheesecake’ is packed with nuts and cranberries and is gluten free, dairy free and vegan. It also tastes amazing! I froze...
Strawberry spritzer
A delicious drink always makes things a bit more special. This non-alc Made by Araluen is pretty and refreshing – perfect with prawns.
Step 1:...
Baked ham
A whole ham leg on the bone makes a fantastic Christmas centrepiece, however, if you’re looking for a simpler (and smaller) option this baked...
Watermelon, rocket and feta salad
This layered salad looks great in a glass bowl with some watermelon stars for effect.
You’ll need:
• Approx 1 kilo of watermelon
• 250 gm Marinated...
