Clafoutis or flaugnard? Either way it’s brilliant with berries…
For a long time I’ve been wanting to try making clafoutis – mainly because it’s a really fun word to say – however I discovered that...
Mulberry Chia Jam
If you have a mulberry tree you are likely swamped with them right now.
I've made mulberry crumble, mulberry cake, mulberry syrup, mulberry ice cream...
Spice it up for Christmas
I love the spicy, citrusy smell of pomanders and although their origins have more to do with warding off evil spirits and infectious diseases than celebrating...
Raw-licious avocado cake
It’s feast or famine with avocados in our region and while supermarkets may boast avos on the shelf all year round the local season...
Ice cream sandwiches with spiced caramel syrup
We have celebrated an early Christmas with my family and I gave the much-loved ice cream sandwich a festive twist by swirling a spiced...
Gin with blueberry and finger lime
For a summery gin and tonic with a local twist, this muddled gin,
blueberry and finger lime is refreshing and impressively pink! Try it with Gingin Gin, Marvick...
Macadamia and Honey Tart
This recipe has been kindly shared by Mathew Evans, author of The Real Food Companion, and Soil - The incredible story of what keeps the earth,...
French Chocolate Bark
From the Jeanne d'Moore kitchen
Mendiants, called chocolate bark in English, are bars or disks of chocolate studded with nuts and dried fruits. You can...
Peanut butter eggs
I’ve been a long time fan of Reece’s Peanut Butter Cups, and back in the 90’s my American friend would post them to me...
Mulligatawny
These lovely cool nights are definitely calling for satisfying soups. Although campfires are not allowed here Northern Valleys until 1 June, if you’re lucky enough to have an indoor fireplace or...
Breakfast tarts
Take bacon and eggs to the next level with these delicious breakfast tarts, utilising Empire Pastry* — who provided us with this great recipe!...
Perfect polenta porridge
Serve warm on a beautiful winter’s day. Serves 2!
Recipe by Concetta Sultan, photo by Danica Zuks
Ingredients - polenta
• ½ cup Australian polenta
• 1 cup tinned...
