Take bacon and eggs to the next level with these delicious breakfast tarts, utilising Empire Pastry* — who provided us with this great recipe! You will need 4 individual tart tins.
Ingredients
• Unsalted Butter to grease the tart tins
• 1 x Empire Pastry Butter Shortcrust Sheet, defrosted
• 4 x free range eggs
• 4 x rashers streaky bacon
• 1 x green chill, finely sliced
• 4 x tbsp Stracciatella or mozzarella
• Salt and Pepper to taste
Method
Step 1: Pre-heat oven to 180°C, grease the tart tins
Step 2: Cut rounds from the defrosted pastry, ensuring they are slightly larger than the tart tins, and place into each tin.
Step 3: Blind bake the pastry with baking beads for 12 mins until base is golden.
Step 4: Add a rasher of bacon to each tart, crack in a egg, season with salt and pepper.
Step 5: Add a few slices of the chilli and 1 Tbsp of the stracciatella to each tart.
Step 6: Bake for 10-12 mins until the egg is just set to your liking
* Available at the Northern Valleys Locavore Store.
