Potato tortilla
In Spain Tortilla de Patatas is a popular dish to serve for a light meal or enjoy as tapas with a drink. It’s similar...
Baked Breakfast Croque
The Croque Monsieur (pronounced croak-missyou) is the”real” French toasted sandwich topped with béchamel sauce. It originated in French cafés and bars as a quick...
Cake jars
Baking cakes in jars is a great way to preserve cakes for months without refrigeration. This solves a multitude of problems – reduces waste...
Beef Bourguignon
This classic French beef stew is full of rich flavours brought about by using a number of herbs which create a delicious meal.
For best...
Pears
Pears add a special flavour and texture to any desert, drink or dish that they are used in, crunchy pear pieces in a salad,...
Classic Honey Cake
This recipe is the official Bee Industry Council of Western Australia recipe for those keen bakers wishing to submit an entry into their Honey...
Strawberry Flaugnarde
From the Jeanne D'Moore Team
In the 19th century this gem of a recipe was created in the south west of France and originally included...
Caroline Taylor’s Lemon cheesecake with raspberry jelly
Caroline Taylor shared this recipe as part of a pasta-making workshop held at the Northern Valleys Locavore Store this April. It was her grandmother’s...
Lamb shank & black barley broth
This beautiful, nutritious lamb broth is an adaptation of my late grandmother’s recipe – and when I made it for this photograph the distinctive...
Whey sodas
Whey sodas can be made using a variety of fruits. Whatever is in season will work and as a bonus, you may even get...
Classic Moussaka
I’ve always found the idea of Moussaka a bit scary — it seems so labour intensive and I admit I cast it in the...
Baked stuffed zucchini
The Locavore store is teaming with Zucchini at the moment – largely thanks to the efforts of our youngest producer, Russell Oversby. 10-year-old Russell...
