Classic Moussaka
I’ve always found the idea of Moussaka a bit scary — it seems so labour intensive and I admit I cast it in the...
Baked stuffed zucchini
The Locavore store is teaming with Zucchini at the moment – largely thanks to the efforts of our youngest producer, Russell Oversby. 10-year-old Russell...
Roasted garlic monkey bread
BREAD
500 g of strong white bread flour
1 tsp salt
1 tsp caster sugar
7 g of dried yeast
75 ml of olive oil
225-250 ml milk
GARLIC AND...
Fermented Potatoes
Why would you ferment potatoes (apart from to make alcohol – but I’m not going there!)? By fermenting potatoes, it makes them easier to...
Sweet potato fly
Sweet potatoes are coming into season now and there is so much that you can do with these fabulous vegetables! They can be fermented...
Chia and berry snack jar
Chia seeds may be trendy these days, but these ancient seeds, which are native to Mexico and Central America, were used by Aztecs as...
Mango Smoothie
INGREDIENTS
350 g frozen mango
1 frozen banana (can use unfrozen if using frozen mango)
250 ml coconut water (or milk)
2 tbs natural yogurt
50 ml coconut cream...
Herbed zucchini balls
A very tasty, bite-sized savoury appetizer which is packed with flavour – and a fabulous way of using up the vegetables and herbs which...
Honey, Date and Cinnamon Scones
Ingredients
55 g cold butter
150 g dates
450 g plain flour
28 g baking powder
2 large tblsp honey
1 heaped tsp cinnamon
275 g milk
1 egg for egg wash
Method
Preheat...
Nutty gluten-free crackers
Easter is a time for entertaining, as well as chocolate, and these home-made gluten-free crackers are fantastic when you want to whip up a...
Butterflied lamb on the barbeque
You'll never lamb alone on Australia Day!
Try this recipe or simply throw some lamb chops on the barbie to celebrate in true Aussie style.
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Local producers gain ‘Snail of Approval’
The Swan Valley and Eastern Regions Slow Food Convivium celebrated Terra Madre Day on 10 December with both purpose and panache. Hosted by member...
