Strawberry Flaugnarde
From the Jeanne D'Moore Team
In the 19th century this gem of a recipe was created in the south west of France and originally included...
Artichokes with Roast Potato and Sage
Artichokes are a domesticated type of thist le, which in France, are grown mainly on Brittany’s northern coast. French Purple is a traditional French...
The whites are running!
Amateur and professional fishers are eagerly rubbing their hands together this week, as coveted crays begin their annual migration into open waters - ready...
Lamb shank & black barley broth
This beautiful, nutritious lamb broth is an adaptation of my late grandmother’s recipe – and when I made it for this photograph the distinctive...
Mulligatawny
These lovely cool nights are definitely calling for satisfying soups. Although campfires are not allowed here Northern Valleys until 1 June, if you’re lucky enough to have an indoor fireplace or...
Clafoutis or flaugnard? Either way it’s brilliant with berries…
For a long time I’ve been wanting to try making clafoutis – mainly because it’s a really fun word to say – however I discovered that...
Breakfast tarts
Take bacon and eggs to the next level with these delicious breakfast tarts, utilising Empire Pastry* — who provided us with this great recipe!...
San choi bow
San choi bow is a Cantonese dish which I’m sharing today for no other particular reason other than it makes an excellent autumn lunch,...
Citrus cordial
There is so much fabulous citrus available at the moment. It is an ideal time to enjoy it fresh, but also to preserve some...
Classic Moussaka
I’ve always found the idea of Moussaka a bit scary — it seems so labour intensive and I admit I cast it in the...
Classic Honey Cake
This recipe is the official Bee Industry Council of Western Australia recipe for those keen bakers wishing to submit an entry into their Honey...
How to build the perfect salad
The weather is warming up and that means ‘Goodbye’ soup pot and ‘Hello’ to the salad bowl in our house. A salad can be...
