Mango Smoothie
INGREDIENTS
350 g frozen mango
1 frozen banana (can use unfrozen if using frozen mango)
250 ml coconut water (or milk)
2 tbs natural yogurt
50 ml coconut cream...
Chia and berry snack jar
Chia seeds may be trendy these days, but these ancient seeds, which are native to Mexico and Central America, were used by Aztecs as...
Sweet potato fly
Sweet potatoes are coming into season now and there is so much that you can do with these fabulous vegetables! They can be fermented...
Fermented Potatoes
Why would you ferment potatoes (apart from to make alcohol – but I’m not going there!)? By fermenting potatoes, it makes them easier to...
Spotlight on hemp seeds
Thanks to Jess from Itchin’ Kitchen
These tiny little seeds are absolute superstars – little powerhouses of nutrition!
They are one of the few sources of...
Roasted garlic monkey bread
BREAD
500 g of strong white bread flour
1 tsp salt
1 tsp caster sugar
7 g of dried yeast
75 ml of olive oil
225-250 ml milk
GARLIC AND...
Baked stuffed zucchini
The Locavore store is teaming with Zucchini at the moment – largely thanks to the efforts of our youngest producer, Russell Oversby. 10-year-old Russell...
Dehyrdrating produce
A great way to preserve fruit and vegetables is to dry them.
Dehydrating is simple to do, but does take time, although, fortunately, not much...
Classic Moussaka
I’ve always found the idea of Moussaka a bit scary — it seems so labour intensive and I admit I cast it in the...
Whey sodas
Whey sodas can be made using a variety of fruits. Whatever is in season will work and as a bonus, you may even get...
Flu fighters
The last week the dreaded virus hit our house — it was time to test what I have been preaching!
Hot lemon drinks with honey,...
Lamb shank & black barley broth
This beautiful, nutritious lamb broth is an adaptation of my late grandmother’s recipe – and when I made it for this photograph the distinctive...