Get set, mango!
The signs of mango madness are starting to appear in the town of Bindoon as the Bindoon Primary School community gets set for the...
Wattle we eat?
Last September I took samples of whole and ground, roasted Wattle seeds to be exhibited at Slow Food’s Terra Madre Salone del Gusto event...
Beermullah Lake left high and dry
“We won’t know if what is happening has been detrimental until the damage has occurred.”
Gingin Water Group secretary Sue Pedrick’s comment is referring to...
Zest for tourism!
Golden Grove Orchard, the historic citrus producer nestled in the Chittering Valley, is poised to become a major player in the WA tourism market....
Sweet spot
The Oversby family of Bindoon are expecting a bumper harvest of their magnificent mandarins this season after a disappointing year in 2019 yielded them...
From Gingin to Japan
When the first direct All Nippon Airways (ANA) flight departed Perth airport on 1 September, it had onboard some very special cargo – and...
Back to the future
Throughout the West Australian grainbelt shimmering crops of wheat, barley, canola and oats stretch as far as the eye can see – glowing liquid...
Investing in a farming future
This time of year, a drive north through the Northern Valleys region reveals one the most stunning sights on the farming calendar – a...
Local citrus packs a punch
Fortunately, the driest May for 36 years isn’t expected to affect our burgeoning local citrus crop. In fact, the warm, dry days have made...
Hay history reaps rewards
In the Bible, chaff is considered the most humble of wheat products, containing little to no value. Yet for the Turner family – the...
The splendour of an olive tree
The air is hot and dry up on Regans Ridge. Although views over the scarp stretch almost to the sea, the breeze is warm...
Reduce, reuse, recycle and reconnect
A passion to reconnect people with the origins of their food is the driving force behind Suzannah Moss-Wright’s ambitious venture, Mottainai Lamb.
After 6 years...
