Pears
Pears add a special flavour and texture to any desert, drink or dish that they are used in, crunchy pear pieces in a salad,...
Classic Moussaka
I’ve always found the idea of Moussaka a bit scary — it seems so labour intensive and I admit I cast it in the...
Right up your alley!
Behind the unassuming façade of a shed in Gypsum Street lies Jurien Bay’s vibrant new watering hole, Kakka Alley Brewing Co. With cold, flowing...
From little things big things grow
Appreciating the little things in life is an easy task for Christine Falconer, who spends her days in the company of pygmy goats. These...
Smiles all round with Brady the Bear
Brady the Bear’s Bright Smile is a new children’s book written by local author Emily Niven.
Emily was inspired to write the tale after working...
Fermented Potatoes
Why would you ferment potatoes (apart from to make alcohol – but I’m not going there!)? By fermenting potatoes, it makes them easier to...
Sweet potato fly
Sweet potatoes are coming into season now and there is so much that you can do with these fabulous vegetables! They can be fermented...
It’s only natural
Amidst the chaotic realm of personal care products on the supermarket shelves it is a challenge to find those that are both good for...
Gin find its spiritual home in Gingin
While a gin made in Gingin may seem obvious, it took just the right person to bring it to life, a champion distiller and...
Our sparkling songbird
Ezereve’s petite figure emerged with an air of down-to-earth glamour as she stepped from her 4WD. In a glitzy black number direct from filming...
No plastic? No problem!
If you care about the environment and want to reduce your use of plastic, you might want to try shopping at the Northern Valleys...
Herbed zucchini balls
A very tasty, bite-sized savoury appetizer which is packed with flavour – and a fabulous way of using up the vegetables and herbs which...
