Christos hospitality
At a time when many people are pulling grapevines out of the ground, and vineyards are seen as a liability, it is refreshing to...
Another bet on hay
Farming can be a risky business. For Suzanne and Steve Woods, Calingiri farmers and part owners of Muchea-based business Hay Australia, the decision to...
Supersprouts
Have you had your serve of sprouts today?
A sprout is at the transitional stage between seed and plant. It is, to put it simply,...
A currant affair
Not so long ago the Great Northern Highway was paved with dried fruit drying racks.
There were once hundreds of currant growers in the area...
Picked & Packed
Arriving at Taddei Orchards I feel far from the West Gingin sandy plains, the scene would not be out of place in Tuscany.
Beautifully groomed...
Cheers to the 2011 vintage!
On a wild winters day, Mary Cussen co-owner of Stringybark Winery & Restaurant is enjoying the good life, celebrating her first bottle of Verdelho/Chardonnay...
