All wrapped up!
Tis the season…for creating excess waste, if the merry statistics I’ve come across lately are anything to go by. Apparently in Australia alone we...
Waste Watching at Christmas
Do your find your year-round good intentions starting to slip with the busy-ness of the festive season approaching? It’s easy to do, completely understandable...
‘Tis the season to take a #hamstand
It’s a 35 degree day in Wannamal and pig-farmer Brenden Howard has been up since before dawn, herding pigs in the cool of the...
2018 Local Christmas Gift Guide
Download the gift guide here:
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A Christmas croquembouche
This is a complex French dessert which was invented as a wedding cake in the 1700’s. This dessert is made by using profiteroles (choux...
French Almond Nougat
This beautiful French almond nougat is a lighter and chewier type of nougat. Although it’s called an “almond” nougat, it is a classic recipe...
Home-grown hams
For most of us, a delicious glazed ham will be the centerpiece of our Christmas table – but where does our ham hail from?...
An upcycled Christmas in the Beermullah shearing shed
Originally built after the war by Max and Eric Harris, the Beermullah shearing shed has recently been restored beyond it’s former glory by it’s...
