Reduce, reuse, recycle and reconnect
A passion to reconnect people with the origins of their food is the driving force behind Suzannah Moss-Wright’s ambitious venture, Mottainai Lamb.
After 6 years...
Local producers gain ‘Snail of Approval’
The Swan Valley and Eastern Regions Slow Food Convivium celebrated Terra Madre Day on 10 December with both purpose and panache. Hosted by member...
WA company receives boost for citrus exports
Implementing innovative technologies to grow, pack and market consistently top- quality fresh citrus to a range of world markets is proving to be a...
Decorate Your Gate is on again
Dandaragan Community Resource Centre’s ‘Decorate Your Gate’ project is the proud recipient of a Road Safety Commission Grant this year, helping us to expand...
Local liquid gold brings home export award
The award-winning Fewster’s Farm in Muchea, now in the hands of fourth-generation bee keeper Kim Fewster, is wowing the world with their unique Jarrah...
An abundance of asparagus
Peter and Colleen Osborn’s rustic home among the gum trees not only has lots of plum trees, but almost every other kind of fruit...
