Drinking the stars
“Come quickly, I am drinking the stars,” Dom Pérignon is famously quoted as saying upon taking his first sip of Champagne. Urban myth suggests...
Celebrating a bakers dozen
The dynamic duo of Anne-Maree Hagge and Leanne Phillipson are celebrating 13 years in business together in 2013. From humble beginnings, the landmark Bindoon...
Oils ain’t oils
Olive oil is flowing as thousands of trees planted some 10 years ago are delivering a bumper harvest.
Director of Sumich Olive Oil, Vincent Tana...
Paddock to plate
Jack Burton, Managing Director of the Yeeda Pastoral Company, is taking on the big supermarkets with his direct farmer to consumer retail approach.
In 2012...
Beekeeper’s life for Buzz ’n’ Bear
Brendon Fewster (aka Buzz) and Brad Gresele (aka Bear) are Gingin beekeepers who you may spot on a hot February day, tucked away in...
The beauty of bamboo
Peter Jones is passionate about bamboo. After a chance viewing of a bamboo segment on Burke’s Backyard, the former Army officer set out to...
Love of pigs!
To the Howard family of Wannamal, pigs are more than livestock, they are a way of life. Three generations live on the farm, working...
The mighty merino!
There is something quite magnificent about a Merino Ram, they really are the Hercules of sheep.
I’ve had a recent love affair with Merino Wool,...
Feeding the birds
When Amos Machlin took on this retirement farming project he didn’t anticipate that his biggest challenge would be keeping the birds away.
With 900 Pecan...
Christos hospitality
At a time when many people are pulling grapevines out of the ground, and vineyards are seen as a liability, it is refreshing to...
Another bet on hay
Farming can be a risky business. For Suzanne and Steve Woods, Calingiri farmers and part owners of Muchea-based business Hay Australia, the decision to...
Supersprouts
Have you had your serve of sprouts today?
A sprout is at the transitional stage between seed and plant. It is, to put it simply,...
