Mary and Bruce Cussen of Stringybark have a lot to celebrate. The restaurant and winery has just won the trophy for best Dry Red Table wine at the 2014 Swan Valley Wine competition. The winning wine was their 2012 Cabernet Shiraz produced by Ryan Sudano (winemaker).
Ryan is a highly celebrated winemaker having won the 2014 Most Successful producer.
Mary is also delighted by Stringybark’s new chef, David Stott. David has been in the industry for over 25 years. During that time he has been a chef and also a trainer of many of Perth’s best chefs.
Mary says, “David is lifting the standard of the food by 200% and is getting great reviews.” The recent 5 star posts on Trip Advisor says it all, “Delicious food, excellent wine and the most friendly and efficient service you could wish for. A real warm and cosy place that makes you …feel good! Thanks to the management and staff for a wonderful dining experience. L& E P.” Trip Advisor. August 2014.
Stringybark has always historically been the hub of activity and Mary’s passion for wine and quality food continues. Now with David on board Mary is confident Stringybark will be the place to enjoy time out and enjoy award winning wines and a taste of David’s new menu.
