Baked Breakfast Croque
The Croque Monsieur (pronounced croak-missyou) is the”real” French toasted sandwich topped with béchamel sauce. It originated in French cafés and bars as a quick...
French Chocolate Bark
From the Jeanne d'Moore kitchen
Mendiants, called chocolate bark in English, are bars or disks of chocolate studded with nuts and dried fruits. You can...
Cheese and Black Lime Relish muffins…
Muffins are one of the most versatile baked goods — want to eat cake for breakfast? Muffin. Need a snack? Muffin. A smaller snack?...
Nectarine, feta & rocket salad
I’ve been loving this fruity feta and rocket salad lately — it’s ideal on a hot summer day and works well with just about...
Chestnut and Apple Soup
Velouté de chataignes
This classic soup has stood the test of time in France. A great winter warmer, this soup is a specialty of the...
Perfect polenta porridge
Serve warm on a beautiful winter’s day. Serves 2!
Recipe by Concetta Sultan, photo by Danica Zuks
Ingredients - polenta
• ½ cup Australian polenta
• 1 cup tinned...
Raw-licious avocado cake
It’s feast or famine with avocados in our region and while supermarkets may boast avos on the shelf all year round the local season...
Classic French Apple Tart
Classique française tarte aux pommes
'Art in a Tart' is the best way to describe this delicious creation. When apples are in season there is nothing...
Mulberry Chia Jam
If you have a mulberry tree you are likely swamped with them right now.
I've made mulberry crumble, mulberry cake, mulberry syrup, mulberry ice cream...
Gin with blueberry and finger lime
For a summery gin and tonic with a local twist, this muddled gin,
blueberry and finger lime is refreshing and impressively pink! Try it with Gingin Gin, Marvick...
Peanut butter eggs
I’ve been a long time fan of Reece’s Peanut Butter Cups, and back in the 90’s my American friend would post them to me...
Macadamia and Honey Tart
This recipe has been kindly shared by Mathew Evans, author of The Real Food Companion, and Soil - The incredible story of what keeps the earth,...
