Strawberry and Chocolate Marshmallow Slice

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Here we have one version of an old recipe made in many different parts of the French countryside wherever strawberries grew in abundance. The...

Lemon myrtle shortbread

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Heather Salter This delicious shortbread has a delicious hint of lemon from the lemon myrtle. INGREDIENTS: 250g Butter 125g Caster Sugar 125g Cornflour 250g Plain Flour 1 tablespoon lemon myrtle Extra caster...

Raw cranberry cheesecakes

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This delicious raw ‘cheesecake’ is packed with nuts and cranberries and is gluten free, dairy free and vegan. It also tastes amazing! I froze...

Mango and Coconut Financiers

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These are gluten and wheat free. Choose a sweet mango for this recipe as there are only a few slices of the fruit on...

Black Barley Salad

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Black Barley is a delicious ancient grain that is low GI and contains high amounts of protein, fibre, vitamin B6 and phosphorus. It offers...

Figgy pudding

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With figs abundant throughout the region in December this is a traditional style English recipe which actually works with our in-season produce! We used...

Ice cream sandwiches with spiced caramel syrup

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We have celebrated an early Christmas with my family and I gave the much-loved ice cream sandwich a festive twist by swirling a spiced...

Spice it up for Christmas

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I love the spicy, citrusy smell of pomanders and although their origins have more to do with warding off evil spirits and infectious diseases than celebrating...

Chicken tajine with preserved lemons and olives

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Essentially the Moroccan version of a casserole dish, a tajine is an earthenware pot with a pointy lid. It is used to cook and...

Whole Mandarin Cake

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One of our favourite recipes and one that makes the most of the abundance of citrus produce in season in the region! Recipe adapted from...

Three cheese rice cake

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My mother-in-law introduced me to this recipe and I’ve always loved it – a satisfying savory dish that’s gluten free, a meal in itself,...

Black Garlic & Mushroom Toast

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Recipe from September 2019 Northern Valleys news as supplied by Deneil Fernandez from www.secretsuppers.com 2 tablespoons butter 1 clove of white garlic, finely chopped 250 g mushrooms,...