Local liquid gold brings home export award
The award-winning Fewster’s Farm in Muchea, now in the hands of fourth-generation bee keeper Kim Fewster, is wowing the world with their unique Jarrah...
Reinventing the ropes
t’s almost impossible to walk past one of Mandy Collinson’s unique rope baskets without stopping for a closer look. Mandy, who hand weaves the...
2018 Local Christmas Gift Guide
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‘Tis the season to take a #hamstand
It’s a 35 degree day in Wannamal and pig-farmer Brenden Howard has been up since before dawn, herding pigs in the cool of the...
WA company receives boost for citrus exports
Implementing innovative technologies to grow, pack and market consistently top- quality fresh citrus to a range of world markets is proving to be a...
Black gold
A popular food is poised to have its profile raised from humble kitchen ingredient to gourmet star — providing a multi-sensory experience every foodie...
Local producers gain ‘Snail of Approval’
The Swan Valley and Eastern Regions Slow Food Convivium celebrated Terra Madre Day on 10 December with both purpose and panache. Hosted by member...
Reduce, reuse, recycle and reconnect
A passion to reconnect people with the origins of their food is the driving force behind Suzannah Moss-Wright’s ambitious venture, Mottainai Lamb.
After 6 years...
Bindoon Primary School Fete and Mango Festival is back for 2019
Bindoon Primary School P & C will once again team up with local mango growers to celebrate the southern mango season!
The school will hold...
Brewing up a storm
Making their public debut with their bespoke soft drink blends at the Taste of Chittering in 2016, Araluen and Craig Hagan from 14K Brewery...
Outback Brewing Co #madeformates
Local brewers Peter and Adam Watts from Outback Brewing Co took out the BWS People’s Choice Award at the Beerfest event held on 20...
Crazy for lobster
The past 8 weeks have been a rollercoaster ride for Lancelin-based cray fisherman Clinton Moss – who became an accidental hero after diving head-first...
