Beekeeper’s life for Buzz ’n’ Bear

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Brendon Fewster (aka Buzz) and Brad Gresele (aka Bear) are Gingin beekeepers who you may spot on a hot February day, tucked away in...

Paddock to plate

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Jack Burton, Managing Director of the Yeeda Pastoral Company, is taking on the big supermarkets with his direct farmer to consumer retail approach. In 2012...
Terry at New Norcia Bakery

This, our daily bread

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New Norcia’s resident master baker, the charismatic Terry Nuske is adamant that baking bread is as easy as cooking a roast. The ingredients are simple...

Oils ain’t oils

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Olive oil is flowing as thousands of trees planted some 10 years ago are delivering a bumper harvest. Director of Sumich Olive Oil, Vincent Tana...

Celebrating a bakers dozen

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The dynamic duo of Anne-Maree Hagge and Leanne Phillipson are celebrating 13 years in business together in 2013. From humble beginnings, the landmark Bindoon...

Citrus Season

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The citrus season is here and the message from citrus growers is ‘buy WA citrus’! To celebrate the beginning of the season the WA citrus...

Check out citrus!

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Mandarins are fast becoming the favoured choice as they offer the perfect lunch box addition, easy to peel and less mess than oranges. Imperials are...

Chittering Farmers Markets

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At the recent Lower Chittering Farmers Markets people came from near and far to enjoy a beautiful day outdoors at the Lower Chittering Hall. In...

Ripe for picking

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Ann Graham of Burroloo Well Hydroponics is enjoying a bumper season of tomatoes this year, and the 500 odd plants in her hydroponics growing...

Magnificent Mangoes

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Locally grown mangoes are just weeks away from their peak, and the magnificent mango trees at Tony and Jenny Maddern’s Avalon orchard in Gingin...

Feast of Northern Valleys Flavours competition

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We’re calling all local producers, food professionals and home cooks to send in a recipe which uses locally produced, in-season produce. The top 12...

Powered by the sun

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The Loose Leaf Lettuce Company doesn’t need much by way of introduction. A Gingin success story, the company now harvests as much as 5...