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Maggie Edmonds

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Maggie is a resident of the Northern Valleys and also owns Maggie’s Place, a farmstall in the Swan Valley. She buys from the Northern Valleys region and picks up supplies farm direct each week. Produce left over goes to the neighbour’s sheep.)

In Season – August

Around the Northern Valleys, we are growing celery, cabbages, caulis, broccoli, lettuce, kale, beetroot, carrots, parsnips, turnips and silverbeet. Coriander is growing well and...

The Slow Food Movement

Slow Food is not about chewing your food slowly ! It is an international association that works to defend food biodiversity, disseminate taste education...

Labelling Policy Reform

It is a pity that the push for truthful labeling is only from the minor parties at present, such as The Greens and Bob...

The view from my side of the Paddock

Don’t Always Listen to Experts (or not many of them) or Believe What you Read (except in the NVNews!) Regarding ‘Experts’, think about who is...

What are ‘free range’ chook eggs ?

There are many products from animals that are described as ‘Free Range’: pork, beef and – a hot topic – eggs. Coles require one bird...
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