Their newly improved ‘Bindoon Banger’ was selected as a winner of the Gourmet/open section of the Regional Sausage King Competition which is run by the Australian Meat Industry Association. What a fantastic achievement!
They will take their now-famous sausage to the Royal Show later this month to compete for the Best Sausage in WA. Sausages are judged on their visual appearance (cooked and uncooked) as well as their palatability including aroma, texture and flavour.
Not quite satisfied yet that this was the best recipe they could create, Rita, Craig, and Rhys put their heads together to come up with the fabulous new Bindoon Jaffa Zinger sausage which they released for the first time at the Taste of Chittering. This little banger is a unique combination of chicken and chocolate, and must be tasted to be believed!
“Word on the street is that this little gem is a winner and could have taken out the Sausage King Competition this year. It’s definitely on the menu for next year.” says Rita.
Enjoying an ideal location at ‘Taste’ adjacent to the wine nook, Bindoon Fresh Meats showed off their new modern look logo and mascot Bindi the cow, although they were so mobbed with customers it was hard to get a good look! Their organic beef, home-grown by Bindoon Estate was a hot seller along with the sausages.
The smartly presented stall also caught the eye of official ‘Taste tester’ Yvonne from Red Hot Spatula to win the Taste of Chittering’s Most Terrific Award.
Well done guys – we’re lucky to have you in Bindoon!